Because Seabourn Pride, Seabourn Spirit and Seabourn Legend each carry just 208 guests and have attracted highly skilled chefs, galley and wait staffs, the ships' single seating restaurants are capable of producing cuisine that Gourmet Magazine cited as "consistently excellent." When Charlie Palmer expands his palette to include the regional influences and fresh ingredients of the Mediterranean, Southeast Asia and the American tropics, the results can only be fabulous world-class cuisine with a refreshing American accent.

Dining
Gourmet cuisine created by celebrity chef Charlie Palmer Open-seating Restaurant: dine when and with whom you wish and Casual indoor/outdoor Veranda Cafe.

Extra Ammenities
Course-by-course in-suite dining and open bar: Complimentary wines, spirits, fine french champagne, soft drinks and mineral water.Enjoy the cuisine of Le Cordon Bleu of Paris, undoubtedly the most famous cooking school in the world amid the elegant atmosphere of Signatures with its white table lines, burgundy chairs and the soft glow of candlelight. Choose a traditional French specialty such as escargots or canard a lorange or select from the Menu du Monde featuring cuisine from around the world, all prepared using the Cordon Bleu method.